DK21 Posted March 9, 2021 Share Posted March 9, 2021 I would like to make gnocchi but not sure what flour to use? Is cassava flour allowed? Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted March 9, 2021 Moderators Share Posted March 9, 2021 Sorry, you cannot use any type of flour to recreate pasta or any other dough/baked good item. You may use compatible flour to coat protein or thicken sauce. Link to comment Share on other sites More sharing options...
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