hinshawj Posted January 10, 2013 Share Posted January 10, 2013 What is recommended as a thickening agent? is tapioca Flour ok, I have arrow root as well. Either? Link to comment Share on other sites More sharing options...
Susan W Posted January 11, 2013 Share Posted January 11, 2013 Both of those are fine. I like coconut flour. I think I just like the way it smells. Link to comment Share on other sites More sharing options...
Coffeeandshoes Posted January 11, 2013 Share Posted January 11, 2013 What are you thickening? I've used ground flax to thicken too. Link to comment Share on other sites More sharing options...
Michaela Elmore Cogswell Posted January 11, 2013 Share Posted January 11, 2013 depends on what I'm cooking. I use coconut flour to replace regular AP flour. I use tapioca starch, but arrowroot would work as well, to replace cornstarch. If I've braised something I like to use the carrot/onion/celery that I threw in at the beginning as a thickener (love my stick blender). Link to comment Share on other sites More sharing options...
melbournegirl Posted January 11, 2013 Share Posted January 11, 2013 What are you thickening? I've used ground flax to thicken too. Ground flaxseed - great idea, do you grind it yourself? If so do you soak it first? And what do you use it in.... Link to comment Share on other sites More sharing options...
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