hinshawj 1 Posted January 10, 2013 Share Posted January 10, 2013 What is recommended as a thickening agent? is tapioca Flour ok, I have arrow root as well. Either? Link to post Share on other sites
Susan W 3553 Posted January 11, 2013 Share Posted January 11, 2013 Both of those are fine. I like coconut flour. I think I just like the way it smells. Link to post Share on other sites
Coffeeandshoes 77 Posted January 11, 2013 Share Posted January 11, 2013 What are you thickening? I've used ground flax to thicken too. Link to post Share on other sites
Michaela Elmore Cogswell 79 Posted January 11, 2013 Share Posted January 11, 2013 depends on what I'm cooking. I use coconut flour to replace regular AP flour. I use tapioca starch, but arrowroot would work as well, to replace cornstarch. If I've braised something I like to use the carrot/onion/celery that I threw in at the beginning as a thickener (love my stick blender). Link to post Share on other sites
melbournegirl 1693 Posted January 11, 2013 Share Posted January 11, 2013 What are you thickening? I've used ground flax to thicken too. Ground flaxseed - great idea, do you grind it yourself? If so do you soak it first? And what do you use it in.... Link to post Share on other sites
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