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bragg liquid aminos


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I bought some Coconut Aminos yesterday at the grocery store since they seem to be in a fair number of recipes. Is that the only way you can use them - as a flavour in a recipe? (I admit I had never heard of them before Day One.)

I guess I hadn't thought about that before. I just use mine as a soy sauce replacement. Anything I would put soy sauce on, gets coconut aminos instead. Maybe not anything since the coconut aminos cost about 5x what soy sauce does. :(

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