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No. You can cut a vegetable into the shape of a noodle, like zoodles from zucchini, or use spaghetti squash that just forms noodle-like strands when cooked, but these use a Whole30-compatible flour to recreate pasta, and that's specifically mentioned in the rules as not allowed. (You can find the rules here: https://whole30.com/whole30-program-rules/)

 

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