kisiephish Posted June 3, 2012 Share Posted June 3, 2012 I have some of this leftover in my fridge and I'm wondering if it's ok to use for whole30? I know fresh is best, but just not wanting to waste. Ingredients are garlic, water and phosphoric acid. Anyone?? Link to comment Share on other sites More sharing options...
Johnny M Posted June 3, 2012 Share Posted June 3, 2012 I would just go with fresh. I don't actually know what it's used for (maybe some kind of preservative). The easiest way to do whole30 is, when in doubt, just don't eat it. Link to comment Share on other sites More sharing options...
Melissa Urban Posted June 3, 2012 Share Posted June 3, 2012 Phosphoric acid isn't awesome - it's the stuff in soda that's been linked to decreased bone mineral density - but the amount you'd consume in your garlic shouldn't be troublesome, if you don't want to waste it. It's fine for your Whole30, but now you know to read your labels and find garlic without! Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.