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Making Basic Mayo

Mary St

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If you're someone with a generally robust immune system, no. You totally can...it's a personal choice in that case. If you're pregnant, with small children who may eat it, or immunocompromised, you will likely want to. 

Personally, I'm allergic to practically every environmental allergen, but other than that I'm pretty healthy. I don't pasteurize my eggs before making mayo. 

Your local grocery store may carry pasteurized eggs. It's probably just going to be written in rather small font.

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