erinnalea Posted January 12, 2013 Share Posted January 12, 2013 Will it ruin grass fed beef if I put it in the crock pot frozen? How do I adjust the cooking time? Sorry for asking such an elementary question, I am definitely not a gourmet chef! We bought a quarter cow in December and have a ton of grass fed beef in our extra freezer. I have roasts and short ribs galore, and was just thinking about whether I always need to thaw it before I cook it. Thanks! Erin Link to comment Share on other sites More sharing options...
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