Melini Posted January 9, 2022 Share Posted January 9, 2022 Can I use date paste instead of brown sugar in an Asian sauce recipe? Link to comment Share on other sites More sharing options...
Aliem999 Posted January 10, 2022 Share Posted January 10, 2022 I believe you can. In my mind depending on how much you are using it is starting to seem like a sweeter and me personally I would just skip it but date paste (made from 100% date) is compliant as long as it isn't in syrup form. I also am not sure what that will do with the texture of your sauce, since sugar melts much more. Link to comment Share on other sites More sharing options...
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