Recommended Posts

Hey Danal,


The one I have found to love is unfortunately not an espresso recipe but definitely worth a try imo. Grande Starbucks nitro cold brew in a venti cup. Than just add your own almond or coconut milk (I do coconut unsweetened by Silk) and than add cinnamon. 


I used to love semi-sweet coffees and now after this whole 30, I've grown to love this without any added sugar. 


Hope this helps!



Link to post
Share on other sites
  • 6 months later...

I use every bean I buy as a single origin espresso/cafe crema; many times they ends up as iced coffee depending on the day!! You would be surprised what beans do depending on roast and time of rest.

I suggest you give Tom's blends for espresso a try before you blend.
there is a WOW factor to (removed inappropriate link) blends. I cannot blend coffee so I buy Tom's if I want a blend.

Link to post
Share on other sites
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.