simmie Posted February 20, 2022 Share Posted February 20, 2022 I enjoy simple meals and like doing bowl-type meals like Melissa's ground beef/meat with stuff over stuff and was thinking about revising it for the plant-based reset. Instead of the animal protein like ground beef (or salmon or chicken or such), you could do a combination of lentils and black beans or chickpeas (for a different texture) and some sauteed mushrooms and perhaps add some snow peas into the bowl. I'm looking at other traditional Whole30 dishes that could be easily revised to the plant-based version just by swapping out any broth or animal protein to be consistent with the plant-based reset. I'm finding it's quite easy to do that. Link to comment Share on other sites More sharing options...
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