Hello, Hello!


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HI! I'm relatively new to this Whole 30. I did one a few years back, and was relatively successful, but didn't go anything after that, so didn't do a reintroduction.  I decided to do another January 1st, but due to restoration work on my kitchen, it became impossible to be able to prepare clean foods, and I had to kiss that plan goodbye.

Well, the restoration is complete and I will be restarting on March 1st. I am excited, as I really like eating this way, although not a huge meat fan, I love all the veggies and sugar free condiments and dips. I remember feeling very "light" when I did this 3 years ago. I am more than ready to start.

Looking forward to reading everything , learning from everyone, and getting to know this program.


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