hlfinn Posted March 16, 2015 Share Posted March 16, 2015 I thought I did. I know it was the traditional kind and It seemed to me like everything was fine- the only thing I may have missed was sulfites but I don't think so. Link to comment Share on other sites More sharing options...
SunshineHazel Posted May 16, 2015 Share Posted May 16, 2015 A local restaurant here makes a roasted chicken in the oven with nothing but rosemary. My question is do you eat the skin too? Link to comment Share on other sites More sharing options...
MeadowLily Posted May 16, 2015 Share Posted May 16, 2015 A local restaurant here makes a roasted chicken in the oven with nothing but rosemary. My question is do you eat the skin too? Yes, Sunshine Hazel...you can. It's delish when roasted to a perfect golden tenor and lip smacking mmmmm..mmmmm good. Link to comment Share on other sites More sharing options...
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