CAK911 Posted February 5, 2013 Author Share Posted February 5, 2013 Day 23: Breakfast: 3 scrambled eggs, carrots cooked in coconut oil Lunch: Nuts, burgers, leftover turnip fries Dinner: Macadamia nuts, pork sausages, bell peppers Link to comment Share on other sites More sharing options...
CAK911 Posted February 6, 2013 Author Share Posted February 6, 2013 Day 24: Breakfast: Pork sausages, asian pear, broccoli, nuts Lunch: burgers, broccoli, asian pear, nuts Dinner: tomato soup with meatballs I don't usually have two fruits in a day, but I have a really, really long work day on Tuesdays and I just wind up eating whatever I can carry to some extent. Also, I hadn't had any fruit in a couple days, so probably not the worst thing ever. I had a really stressful day at work, so I really wish I could have a glass of wine, but I won't. It wouldn't be worth it right now -- next week, maybe. Link to comment Share on other sites More sharing options...
CAK911 Posted February 7, 2013 Author Share Posted February 7, 2013 Day 25: Breakfast: Pork sausages, carrots Lunch: Burgers, bell peppers Snack: Pork sausages, nuts, orange Dinner: Ginger beef stir-fry with cabbage and carrots, banana Super hungry today again (like, stomach growling hungry). And, another super stressful day. Don't want a glass of wine like I did yesterday, so that seems good. I arranged my schedule so I can work from home the next two days -- I feel like not being in the office might help. Link to comment Share on other sites More sharing options...
CAK911 Posted February 8, 2013 Author Share Posted February 8, 2013 Day 26 Breakfast: Sausages, bell peppers Lunch: Leftover beef stir fry, nuts, 2 clementines Dinner: Tomato soup with meatballs, nuts, tea with coconut milk Link to comment Share on other sites More sharing options...
CAK911 Posted February 9, 2013 Author Share Posted February 9, 2013 Day 27 Breakfast: Pork sausages, turnip fries Lunch: burgers, celery, almond butter, clementines Dinner: Almond-crusted chicken, zucchini Link to comment Share on other sites More sharing options...
CAK911 Posted February 11, 2013 Author Share Posted February 11, 2013 Day 28 Breakfast: Eggs, sausages, zucchini Lunch: Steak, eggs, fruit Dinner: pumpkin curry, guacamole and sweet potato chips, baby carrots Day 29 Breakfast: Eggs, sausages, carrots Lunch: Pumpkin curry, nuts Dinner: Almond-crusted chicken, zucchinni Link to comment Share on other sites More sharing options...
mary-t Posted February 11, 2013 Share Posted February 11, 2013 I was just reading through your log and am impressed with your weekly cooking lists. I try to do the same thing, but don't manage as much variety as you do. Also, good to see another prof on here! Luckily, I don't have a night class this semester. Good for you for sticking with the plan even when work hours don't fit the schedule. And kids on my campus are dropping like flies right about now, but I'm hoping to avoid it. Link to comment Share on other sites More sharing options...
CAK911 Posted February 12, 2013 Author Share Posted February 12, 2013 Thanks, Mary-T! My big terror when I was sick a couple weeks ago was that I might have mono -- several of my colleagues have gotten it, and I've basically stopped drinking out of anything that isn't my own container as a result. Pretty sure the last thing I need is to be sick for literally weeks on end. Hope you escape the seasonal crud. Day 30 (Yesterday) Breakfast: Eggs, sausage, zucchini Lunch: Almond-crusted chicken, zucchini, carrots Dinner: Tomato soup with meatballs, clementines, nuts Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.