uijallen Posted April 8, 2022 Share Posted April 8, 2022 Hello All! Recently discovered the beauty of homemade mayo. I love this to make tuna salad to either eat by itself or over some greens. However, I can’t eat tuna every day and the homemade mayo only lasts 7 days so how do you all go about using up your mayo before it goes bad? I never really used mayo except for egg/tuna/chicken salad and then on sandwiches. With your sandwiches available now, I’m struggling to use mine up. Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted April 8, 2022 Moderators Share Posted April 8, 2022 I like to dip roasted vegetables in it. If you don't think plain mayo sounds good for that, combine the mayo with some compliant pesto, or some herbs to make a ranch-like dip, or some hot sauce and horseradish for something like a remoulade. Or google Whole30 mayo-based sauces and I'm sure you'll find other options. You can also put it on fish or chicken before baking. Deviled eggs could be an option too. Link to comment Share on other sites More sharing options...
Moderators SugarcubeOD Posted April 11, 2022 Moderators Share Posted April 11, 2022 On 4/8/2022 at 9:03 AM, uijallen said: homemade mayo only lasts 7 days Homemade mayo should actually last as long as the expiry date on the egg you used (unless you've mixed other things into it). Link to comment Share on other sites More sharing options...
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