M310 Posted January 14, 2013 Share Posted January 14, 2013 Found some cage-free-raised ground chicken (for my small-town grocery, this is pretty good), but it has potassium lactate added. Is this an okay anti-bacterial additive, or just a lesser-known member of the not-so-great preservative family? Thanks! Link to comment Share on other sites More sharing options...
Moderators Tom Denham Posted January 14, 2013 Moderators Share Posted January 14, 2013 I guess it is okay. Link to comment Share on other sites More sharing options...
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