ecodolly Posted January 15, 2013 Share Posted January 15, 2013 I'm on day 8 of my W30 and I am having a lunch meeting with clients this Friday (will be Day 11). Here is the restaurant's menu: http://www.thebutchershop.co.za/menu/ I am so worried that I will eat something that is not compliant. My biggest concern is the cooking oil issue - I was thinking that a fillet or rump (or even an ostrich fillet without the sauce) with a side salad would be a good bet as that would be cooked on a grill and require the least oil - but I don't think I am going to have many options when it comes to oil... what do you do if vegetable oil, butter or olive oil are the only options? I could also go for a starter salmon on avo or beef carpaccio (without the parmesan) I also really don't want to be making too much of a fuss about ordering around a bunch of clients so I need to be prepared I think the seafood will be certainly cooked in lemon butter with the option of olive oil which is also not a good idea... I am just not prepared to mess up my W30 just because I have to eat out and this is making me very anxious! Any help would be greatly appreciated Link to comment Share on other sites More sharing options...
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