Nicole M Posted January 15, 2013 Share Posted January 15, 2013 Hi there. I am currently on Day 8 of my W30. This weekend I am travelling with the volleyball team I coach. I will be staying in a hotel that does not have refrigerators in the rooms, so I will be taking a cooler with me. They have a "hot" breakfast, but I am not really sure what will be compliant with that... if anything. What are some suggestions of compliant foods that will travel well and stay well in a cooler with ice? I was thinking of making a ton of tuna/chicken salad, maybe steaming some veg, getting some compliant cold cuts or something, taking some fruit and my coconut butter.. any other ideas? I do not want to blow this over a weekend out of town! Link to comment Share on other sites More sharing options...
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