Araceli713 Posted October 2, 2022 Share Posted October 2, 2022 Hey everyone! I can't wait to make the shrimp and grits recipe in the Quick Start Guide but all the frozen shrimp I've seen either has Sodium Bisulfite (which I saw is out) and/or Sodium Tripolyphosphate. Is Sodium Tripolyphosphate allowed? It says "(to retain moisture)" on the package. Thanks! Link to comment Share on other sites More sharing options...
Moderators ShannonM816 Posted October 2, 2022 Moderators Share Posted October 2, 2022 Sodium tripolyphospate is OK to have. Link to comment Share on other sites More sharing options...
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