Andrea S 0 Posted November 14, 2022 Share Posted November 14, 2022 As an ingredient, eggs are fine for me. By itself, I've never been able to get eggs down, which makes it difficult for breakfast/certain dishes...While I'm fine with using leftovers, etc for breakfast, does anyone out there have any recommendations for non-egg eaters? I wish I could eat them... Quote Link to post Share on other sites
Moderators ShannonM816 5638 Posted November 16, 2022 Moderators Share Posted November 16, 2022 I like soup, especially when it's cold out. My favorite is a butternut squash soup. For protein I add some crumbled breakfast sausage or leftover chicken to my bowl. There's more ideas here -- I haven't looked at every recipe, so double check that all ingredients are really Whole30 compatible. Quote Link to post Share on other sites
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