PAINTED PEGGIES Posted January 16, 2013 Share Posted January 16, 2013 I have a new kitchen toy...a Food saver! I am going to make pork belly bacon for the first time and was wondering if I should vaccu seal it after putting the spices on? I have marinated things this way and it works so well. Or does it NEED air in the bag? Sorry for the silly question! Link to comment Share on other sites More sharing options...
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