Vaccuum sealing pork belly?


PAINTED PEGGIES

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Are you actually going for a cure on the belly? I buy pork belly and slice it into rashers and then sprinkly it with salt and pepper and cook it like normal bacon. I really don't think I could go back to normal bacon again after this (though I will try smoking pork belly to make it into actual bacon when it gets warmer than 5 degrees outside).

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