TimeForChangeMike Posted January 20, 2013 Share Posted January 20, 2013 Hello, Im making chicken breast i want to know if i can use paprika and garlic salt and real garlic cloves?? Link to comment Share on other sites More sharing options...
Terez Posted January 20, 2013 Share Posted January 20, 2013 Yes, those are all compliant. Link to comment Share on other sites More sharing options...
TimeForChangeMike Posted January 20, 2013 Author Share Posted January 20, 2013 Perfect Link to comment Share on other sites More sharing options...
Julia Posted January 20, 2013 Share Posted January 20, 2013 I don't want to be a pain but I found out today my garlic salt has dextrose in it and soy Link to comment Share on other sites More sharing options...
Terez Posted January 20, 2013 Share Posted January 20, 2013 Oh no! I should not have replied. Oh my gosh. Thank you, Julia. Sure hope Mike sees this in time. Yikes. Link to comment Share on other sites More sharing options...
Terez Posted January 20, 2013 Share Posted January 20, 2013 I PMed Mike and it turns out he didn't use it. Whew! Link to comment Share on other sites More sharing options...
Julia Posted January 21, 2013 Share Posted January 21, 2013 I am so mad to see the extra stuuf in food booo here are the ingredients in my garlic salt salt, garlic, modified food starch, sugar, partially hydrogenated vegetable oil (soybean)n, carrot oil, garlic oil and that is a common brand around here lawrys. Link to comment Share on other sites More sharing options...
kshacklett Posted January 21, 2013 Share Posted January 21, 2013 Try using garlic powder instead of garlic salt (then just add salt to taste). All of the garlic powder I've bought (and I buy a lot, lol) just says "garlic" for ingredients. Link to comment Share on other sites More sharing options...
Michaela Elmore Cogswell Posted January 21, 2013 Share Posted January 21, 2013 yep, garlic powder + salt will work just like garlic salt without all the added stuff. Link to comment Share on other sites More sharing options...
praxisproject Posted January 22, 2013 Share Posted January 22, 2013 If you can't get a clean garlic powder or salt where you are, look for dried garlic and make your own. Link to comment Share on other sites More sharing options...
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