dragonfly7 Posted January 24, 2013 Share Posted January 24, 2013 I decided to branch out into green leafy things that aren't lettuce or spinach this week and started with turnip greens. Unfortunately, I don't really like them. I tried them both raw in a salad (odd texture) and wilted with olive oil, apple cider vinegar, garlic, and salt (too bitter). However, I have a bunch and a half of greens left, and I don't like to waste food. Does anyone have ideas to use them that I might like better? Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.