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shrimp and chicken lettuce wraps


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This was my lunch today that i shared with another chef.

for the hot protein portion:

6 wild caught gulf shrimp

1 chicken breast grilled and cubed

these were cooked with a shallot, garlic, and ginger mixture

i had roasted turnips that went into this also.

spiced with cumin, black pepper, dried arbor chilis

for the cold salad:


watermelon radish


fresno chili

cilantro, mint, chives

tons of lime juice, olive oil

bibb lettuce wraps...

I loved this and felt completely full and content without the BS!


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