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Pulled Buffalo Chicken Lettuce Wraps W/ Mango and Avocado Salsa


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If anyone is looking for a simple, yet delicious dinner, give this is a shot:

Pulled Buffalo Chicken

Put chicken (I used a family pack of thighs, approximately 5lbs), 3/4 bottle of original Frank's Red Hot sauce, and enough chicken stock to cover the chicken in a crock pot. Set to low for 7-8 hours. After the time is up, drain the liquid and shred the chicken. Once shredded, add more Frank's Red Hot to taste.

Mango/Avocado Salsa

To accompany and to offer a light tone to the meal, I find this mango/avocado salsa to do the trick:

1 Avocado diced but not crushed

1 Mango peeled and diced

1/2 sweet or red onion diced

1 diced tomato

Juice of one lime


salt and pepper

Mix all ingredients together.

Slather lettuce with the buffalo chicken, top with the salsa and enjoy.

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Sounds tasty.

We don't have Frank's Red Hot Sauce in Ireland. I'm assuming it's a spicy tomato based sauce, is it? I could prob make something similar with passata and jalapenos or cayenne pepper etc if it is.

Yeah we do, it's in Dunnes & Tescos! Just be sure to get the original not the wings version.

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