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Ditto what Susan said. You can dry it out in a low (about 200 degree) oven, then freeze it to use in Paleo cookies/pancakes/whatever when your Whole30 is over. It won't be super fine, like Honeyville almond flour, so you may have to grind it a little more to get a good consistency, if that's what you want to do with it. I have used it to sprinkle on fruit, and I've used it to make pancakes for the kids. I can't stand to just throw it away!

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