TracyP Posted January 27, 2013 Share Posted January 27, 2013 Ok so I miss chocolate and in the spirit of treating chocolate as a spice or condiment I bought some chocolate balsamic vinegar and chocolate and hickey infused olive oil from local chocolatier Dude, Sweet Chocolate here in Dallas. http://dudesweetchocolate.com/Cocoa-Vin-cocoa-infused-aged-balsamic-vinegar-Cocoa-Vin.htm And I made myself a lovely salad Herb and greens mix from organic girl Mix of heirloom lettuces Roast chicken breast diced Blackberries Vinaigrette Made with 1/3 balsamic and 2/3 oil with just salt and pepper. Simple and delicious! I used to say I hated eating a cold salad in the winter... But you know what? So not true anymore! Link to comment Share on other sites More sharing options...
CAK911 Posted January 27, 2013 Share Posted January 27, 2013 Ah, that sounds AMAZING, and Dude, Sweet Chocolate is so fantastic -- I had some of their stuff at a food fest in Austin a couple years ago, and I was so impressed. Link to comment Share on other sites More sharing options...
TracyP Posted January 27, 2013 Author Share Posted January 27, 2013 I was really excited to find something in the shop that was compliant! Can't wait to think of other ideas for it... I'm thinking reduce the balsamic and serve with strawberries. Still brainstorming other ideas. The olive oil in particular has such a great scent with the hickory. Link to comment Share on other sites More sharing options...
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