MrsStick Posted January 28, 2013 Share Posted January 28, 2013 I'm going to make stock this week. I've done it before (ACV, bones, water, veggies, cook) and had decent results. My question this time is whether I can throw in the 2 or 3 small pork bones I have along with my chicken bones or if I should keep them separate. I have literally 3 or 4 pieces of either rib or vertebrae from the meat I used for my carnitas and 4 each chicken drumsticks and thighs, plus frozen veggie bits to make it more delicious (celery ends, carrot peelings, etc.). Thoughts? Link to comment Share on other sites More sharing options...
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