Michaela Elmore Cogswell Posted January 29, 2013 Share Posted January 29, 2013 Hi all, i found this rather handy website that suggests replacements for a wide varieties for alcohol in cooking. Some of them would be or could be compliant, some of them not. It's not a whole 30 or paleo site, but a good list to help you start thinking how you could still get close to the flavor but skip the liquor. Some of the suggestions have non-compliant ingredients, so be smart. http://www.gourmetsleuth.com/Articles/Wine-and-Alcohol-644/alcohol-substitutes.aspx Link to comment Share on other sites More sharing options...
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