Kaleena Posted January 30, 2013 Share Posted January 30, 2013 I want to make this recipe tonight http://www.theclothesmakethegirl.com/2012/09/13/weirdly-awesome-awesomely-weird-dinner/ but for two.... I have never cooked a spaghetti squash before so I was wondering if one is enough to feed 2 people. Should I double the sardines too? Also, what is the best way to cook the squash for the "pasta"-like consistently. Slow cooker, oven, half whole? What do you do with the rest of it? Any advice would be appreciated. Thanks! Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.