RevKT Posted February 4, 2013 Share Posted February 4, 2013 So, I finished my January Whole30 and was a bit disappointed that some of my stomach issues, like pain and bloating, still remained. I thought I needed to try more food elimination but then this weekend, the pain stopped. That was, until today after I had some of our homemade kombucha. I had already suspected the kombucha because I would get the pain in the evenings after we usually had kombucha. I had store bought kombucha over the weekend because ours was not done fermenting and I was fine. I am wondering if somehow the homemade kombucha could be bothering my stomach and store bought does not. Our homemade was fine when we first started making it but a few weeks into Whole30 it seems I started to have issues. At that time we switched from green tea to black. Could it be Ph levels (we don't check them do we need to?) There is no mold and my son and husband drink it and thy have no trouble. Any advice or referral to a good kombucha or fermentation forum that might have some insight would be great. Thanks! Link to comment Share on other sites More sharing options...
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