What can i do with leek greens?


Anham Mahna

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I save all of my stock appropriate veg scraps in a zip lock in my freezer. Especially if they are from organic veggies. My current bag contains parsley stems, fresh thyme stems, onion peels and ends, green part of leeks, carrot peels and celery ends. Basically I won't need to add any other veggies to my stock this week. :)

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Anham, I have gotten into the habit of using the bones from one chicken and then one big turkey wing that I roast in the oven until dark golden brown. My butcher just happens to have them on hand for dirt cheap and I like a rich bone broth. Maybe try it with what you have and if it's too weak buy some necks or backs (or roast another chicken) and make a double broth?

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