Jeremiah Graves Posted February 13, 2013 Share Posted February 13, 2013 Today is the first day I'm logging my Whole30 progress. I completed a whole30 last year in April and it was great. I started this whole30 in the second week of January but crashed and burned 10 days in when a potential employer took me out to dinner. Needless to say, here on the 13th of February 2013 I'm on day 8 of this new whole30 and I'm committed. The difference maker this time? The Whole30 Daily. When I first jumped into the paleo world two years ago I submerged myself content. I was reading the popular books that had been published, listening to podcasts all the time, and perusing various paleo websites and blogs. It was easier to stay motivated because it was all new, and I was constantly feeding on new material. Fast forward a few years and it while it hasn't taken a back seat, I'm not ingesting nearly as much information. The Daily is my daily motivational bump. It's great. For the log. Yesterday was the first day that I felt bright eyed and bushy tailed. I felt awake and full of energy! I remember the first time I felt like this, and I'm amazed that I had forgotten. When my roommates were indulging on apple pie and cinnamon ice cream, I was tempted, but almost immediately I thought that I didn't want to give up how good I felt. It was great. I then dove into my three c's chili from Robb Wolf's chili cook off. So good. This morning I had pastured raised pork sausage (no sugar), fried eggs, half an avocado with fresh salsa on top. Fantastic. I've had avocado every day for the last five days. Here's to a successful remainder of the day. Link to comment Share on other sites More sharing options...
Jeremiah Graves Posted February 14, 2013 Author Share Posted February 14, 2013 Yesterday was a late lunch/dinner, a large bowl of spaghetti squash, the rest of the three c's chili, and a spinach and blackberry salad with a homemade grapefruit balsamic dressing. Link to comment Share on other sites More sharing options...
art cabana jojo Posted February 14, 2013 Share Posted February 14, 2013 i love spaghetti squash Jeremiah... can you tell me how you made your grapefruit balsamic dressing? that sounds fabulous! thanks Jojo Link to comment Share on other sites More sharing options...
ericadaun Posted February 15, 2013 Share Posted February 15, 2013 Yay! Go Jer! I just got that practical paleo book from the library (the one you loaned me for a bit over xmas). And looking into doing the whole 30, possibly. I do like reading about your experience! Erica Link to comment Share on other sites More sharing options...
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