Meg Poore Tuttle Posted February 25, 2013 Share Posted February 25, 2013 Breakfast: 2 eggs with coconut oil, 2 slice bacon, 1/2 banana, handful of spinach and coffee! Lunch: zucchini noodles sauteed in ghee with (no added sugar) marinara, and chicken Dinner: boiled eggs, raspberries, mushrooms and brussel sprouts Link to comment Share on other sites More sharing options...
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