MissMamey Posted March 1, 2013 Share Posted March 1, 2013 Breakfast was scrumptious, I had an onion, mushroom, and avacado egg scrambler that kept me full until lunch time! I also made myself some chamomile, lavender, herbal tea and it was the perfect topper to my breakfast. For lunch, I was planning on making some asparagus, and putting canned tuna in some fresh salad greens, and heirloom tomatoes, with olive oil and balsamic vinegar dressing but when I went to get the tuna I read the lable (just to make sure) and it said that it contained soy in it. Good thing I checked. I ended up winging it and remembered that I had some smoked salmon in the fridge and wrapped that around my asparagus, and just ate the other half of my avacado from breakfast and a handfull of baby heirloom tomatoes. I think it turned out better than my original lunch idea! I have a feeling that lunches are going to be hard from me. It is Lent, and we follow the old rules (Only 3 meals a day with no snacking in between. Monday-Thursday, and Saturday you are only allowed meat once a day, Friday is no meat at all, and Sundays are a break from the diet rules....side not, fish and seafood are not considered meat). I am kind of worried about how to get my protein allotment. Are eggs and fish going to be enough? Link to comment Share on other sites More sharing options...
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