kayell Posted June 20, 2012 Share Posted June 20, 2012 I'm tightening up a paleo diet, I've let some things creep in around the edges, and need to clean up thoroughly to discover the difference. Day 1 Breakfast 3 pastured eggs cooked in coconut oil with 1/2 onion chipotle powder tomatoes cilantro dulse salt 4oz pastured chicken liver (cooked w garlic and ghee IIRC - they were in the freezer) coffee w coconut milk Lunch Leftovers from breakfast (It's hot and humid here today, hard to eat that much) Arugula, lettuce, tomato, onion salad w EVOO & balsamic Strawberries - probably the next to last bowl of the year. It's been a great year for local strawberries. Unsweet tea all day long Dinner Nicoise salad minus the potatoes Tuna, green beans, tomatoes, olives, egg, red onion, lettuce, arugula w lemon/evoo dressing Leftover roast beets w evoo and wine vinegar Strawberries So hot! It's going to 100F tomorrow. Ugh. Needed: substitute for Sriracha sauce - I can't believe it has sugar in it )-: Link to comment Share on other sites More sharing options...
This topic is now archived and is closed to further replies.