Betsy Mahaffey See Posted March 3, 2013 Share Posted March 3, 2013 So I found this simple paleo mayo recipe that I figured I'd try since I had all the right ingredients. Didn't read the directions very well and put all the ingredients in my food proccessor. Didn't drizzle in the oil. Now I can't get it to thicken. Can I salvage this? I hate to waste all the ingredients. I drizzled it over my chicken, but it's not really want I wanted. Ingredients 2 large egg yolks 3 teaspoons lemon juice 1/2 cup olive oil 1/2 cup coconut oil Optional 1 teaspoon dijon mustard Directions Step 1 Place yolks, lemon juice and mustard in food processor or blender. Step 2 While the processor is working, drizzle in your oil VERY slowly. Literally, one tiny drop at a time. Step 3 Once your emulsion begins, you can start adding the oil more rapidly. Step 4 Once your mayonnaise takes on the correct consistency, place in a mason jar and keep refrigerated. Link to comment Share on other sites More sharing options...
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