beverlyb30 Posted October 1, 2016 Share Posted October 1, 2016 It worked out well without the coconut flour but my husband wasn't thrilled with the mushrooms in it. He said it added an odd flavor. Maybe I used the wrong kind of mushroom? I don't use mushrooms often because they're not our favorite food. Is there a recommended type of mushroom for this recipe? Link to comment Share on other sites More sharing options...
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