(m)eat to live Posted March 4, 2013 Share Posted March 4, 2013 Homemade mayo while pregnant... would you "risk" it? How big of a risk is it, really? I know listeria is the big food poisoning scare, but I can't imagine getting salmonella would be GOOD for me or the little bean... FWIW, I don't have access to local farm-fresh eggs until the market opens in April. During winter, I buy organic free-range from the big-box grocery store, and I wash the outside of the shells before I crack them. Also, I love runny eggs with breakfast, so I suppose this would apply to them as well. Link to comment Share on other sites More sharing options...
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