Any reformed turnip-haters out there?


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  • 6 months later...

o m g. You've never made fritters with them have you? Shred them, sprinkle with salt and let sit for five minutes, put in a dish towel and ring out the water, then mix with a beaten egg and some pepper, then fry golf ball sized lumps pressed into patties in ghee. OUT OF THIS WORLD.

I know this thread Is quite old but...I just bought abag of turnips so I was searching...anyway....Johnny M, can I shred the turnips, salt and dry THEN store in the fridge for quick fritter frying later?

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