Betsy Mahaffey See Posted March 4, 2013 Share Posted March 4, 2013 I'm on day 4 now...wait, day 5, I was wrong and I'm struggling. I love meat and fats...not problems there. I do like some veggies, but I am not what you call a veggie lover. I've tried a couple of recipes and I'm struggling to get them down. For me to succeed the food HAS to taste good to me. I realize my tastes will change over time, but right now I just can't stomach: cooked spinach sweet potatoes tomatoes kale brussle sprouts I do OK with cauliflower broccoli green beans raw baby spinach mushrooms (cooked only) any kind of bell pepper carrotts But last night I made a beef stew with sweet potatoes and it was a thick tomoato base. Had trouble getting it down last night and didn't want to waste it so took it for lunch and literally CHOCKED it down. Bleh! I'm afraid I'll get bored if I just do the same things over and over again, but I do best with the veggies above sauteed in ghee or coconut oil. So far, I'm doing great with no sugar, but these veggies are killers for me! Link to comment Share on other sites More sharing options...
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