redhotlizzard Posted March 6, 2013 Share Posted March 6, 2013 Hey! My grocery store just had a ridiculous sale on pork chops, so naturally I bought way too many and stuck some in the freezer. Any ideas on how to cook them? I've been cooking them with olive oil, thyme, and sometimes ginger but would love to change it up. Should I slice them up and not eat them as "chops"? I'm mostly looking for recipes that I can scale to 1 person, and ideally can cook on the stove-top (I have a tiny apartment and try not to heat up the oven too much). However, I guess I can turn the oven on to cook a lot at once and just go hog-wild that week (sorry bad joke) So, any ideas? Thanks! Link to comment Share on other sites More sharing options...
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