Sharon Simpson Thumann Posted March 8, 2013 Share Posted March 8, 2013 So freakin' yummy... http://www.againstallgrain.com/2013/01/22/italian-baked-eggs-oeufs-en-cocotte/ Link to comment Share on other sites More sharing options...
Zoodles Posted March 8, 2013 Share Posted March 8, 2013 Looks amazing, I loooove baked eggs! 4 servings tho? Ha! 2 serves if I'm having an off day Link to comment Share on other sites More sharing options...
Moluv Posted March 8, 2013 Share Posted March 8, 2013 Thats the very blog post that led me to w30!! A friend with celiacs pointed me to that website and the rest is history. Ima w30er for life! I got all warm and fuzzy seeing that post. Thx! Link to comment Share on other sites More sharing options...
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