AllisonM723 Posted March 11, 2013 Share Posted March 11, 2013 On day 1! I just roasted beets today for this week and threw about 2 tablespoons of white balsamic vinegar on them. I read that balsamic vinegars are ok, but as I read the ingrediants on the bottle it says it contains sulfites! Yikes! Is it ok to eat the beets or should I try and drain as much white balsamic vinegar out?? Thank you! Link to comment Share on other sites More sharing options...
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