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Beef fat %: higher OK?


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I shop at Whole Foods for ground beef sometimes. When I can get pasture-raised, grass-fed (animal welfare rating 4) I will usually choose the less expensive, higher fat content (e.g., 85% lean Instead of 90%), with the idea that this counts as healthy fat. Am I thinking about this the right way, or should I always choose the leanest option available?

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