linzeegee Posted March 21, 2013 Share Posted March 21, 2013 Eating raw veggies is a litte hard for me. Does anyone else use any kind of dip/condiments? Link to comment Share on other sites More sharing options...
Susan W Posted March 21, 2013 Share Posted March 21, 2013 Why do you feel you have to eat raw veggies? You don't. However if it's a convenience thing, Sunshine Sauce from Well Fed is good. Guacamole too. Link to comment Share on other sites More sharing options...
Megan H Posted March 21, 2013 Share Posted March 21, 2013 If I don't think I've got enough fat in a meal, I'll mash up an avocado (perhaps add a squeeze of lime and a twist of the salt grinder) and eat that with carrot sticks. I recently thought about adding in a hard-boiled egg in the mash to get extra protein when needed too. I think you'll be hard-pressed to find compliant dips or condiments. I've stopped even risking it and the only thing I have out of a can or jar or container of any sort now is ghee, oil, (some) spices and canned tomatoes. Link to comment Share on other sites More sharing options...
Fenderbender Posted March 21, 2013 Share Posted March 21, 2013 Home made mayo is a great base.... Then add any flavorings....roasted red pepper, roasted garlic, Carmalized onions, cilantro,anchovies..... Go crazy! Link to comment Share on other sites More sharing options...
linzeegee Posted March 22, 2013 Author Share Posted March 22, 2013 I never felt like I just had to eat raw veggies only, I was just saying when I do (like with my lunches) I am used to having some sort of something on them. Thanks for the adivce on the guac...will definietly try and remember that! I have mad the sunshine sauce for other dishes but have not tried it with veggies. Link to comment Share on other sites More sharing options...
Kirsteen Posted March 22, 2013 Share Posted March 22, 2013 My favourite dip is home made mayo with chipotle powder. In fact I've started adding it when I make the mayo, I haven't found anything it doesn't go with. Link to comment Share on other sites More sharing options...
tleef73 Posted March 22, 2013 Share Posted March 22, 2013 Everyday Paleo Ranch!!! LOL Link to comment Share on other sites More sharing options...
RTbar Posted March 23, 2013 Share Posted March 23, 2013 Cashew taziki Link to comment Share on other sites More sharing options...
nana Posted March 24, 2013 Share Posted March 24, 2013 what is everyday paleo ranch and where do i find chipotle powder Link to comment Share on other sites More sharing options...
Mariah Posted March 25, 2013 Share Posted March 25, 2013 Baba Ghanoush, avocado mashed with lemon j., cumin, chili pwd & salt, beet humus, sweet potato hummus and pesto - those are some of my favorites. Elena's Pantry, Well Fed and Simply Recipes all have good recipes listed on their blogs. Link to comment Share on other sites More sharing options...
Kirsteen Posted March 25, 2013 Share Posted March 25, 2013 I was buuying dried chipotles and grinding them but they're quite difficult to do as they're so light they fly around the blender. I found them already ground on Amazon. Don't laugh but, here in the UK, I could only get it by the kilo, hence it's getting added to everything Link to comment Share on other sites More sharing options...
Derval Posted March 25, 2013 Share Posted March 25, 2013 Kirsteen I saw small tins of chipotle powder in the foodhall in House of Fraser. Link to comment Share on other sites More sharing options...
Patricia Hall Infante Posted April 2, 2013 Share Posted April 2, 2013 We also use fresh ground almond butter as an occasional dip for raw veggies. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.