Nicole Packard Clements Posted March 22, 2013 Share Posted March 22, 2013 Talk to me about your Easter menu... My family is all Paleo, but; I'm the only one doing the whole30. We have always gone out to eat for Easter and just didn't worry about the details like seed oils or a little sugar. I decided we should eat at home so I could control what I eat, but; I want everyone to be happy and for it to be special. What are ya'll planning? Thanks! Link to comment Share on other sites More sharing options...
Susan W Posted March 23, 2013 Share Posted March 23, 2013 I'm cooking a leg of lamb, mashed sweet potatoes and cream (coconut milk) of kale. Link to comment Share on other sites More sharing options...
Zoodles Posted March 23, 2013 Share Posted March 23, 2013 Syrian chicken! With various veggie sides - undecided http://www.karenmart...r-lemon-saffron This is amazing, and the honey is totally unnecessary! Link to comment Share on other sites More sharing options...
glimmer Posted March 23, 2013 Share Posted March 23, 2013 I'm the only one whole30ing here but so far I am making spelt hot cross buns for my family (cause we have to have them apparently) Going to roast a leg of lamb so that is easy, with roast potato/sweet potato and a stack of green beans and Brussels sprouts. Plenty of bone broth in the freezer to make gravy Link to comment Share on other sites More sharing options...
Valerie Posted March 23, 2013 Share Posted March 23, 2013 I live in a divided house and im the only one doing the W30. So im cooking both a ham and i am going to try a leg of lamb too. The Ham is lloaded with nitrates and garbage. I don't even like ham so it's not worth blowing the W30 over. I just need to resist wine and dessert! Link to comment Share on other sites More sharing options...
slpears Posted March 23, 2013 Share Posted March 23, 2013 I am so excited for Easter! I am making: - A roasted leg of lamb with mint pesto (we bought half a lamb from our local farmer and we pick him up this weekend) - Deviled eggs with homemade mayo, paprika, topped with fresh jalepeno - Roasted asparagus wrapped with approved proscuitto (Applegate farms) - sauteed spring onions & mushrooms with fresh herbs Yum. Getting excited just thinking about it. Link to comment Share on other sites More sharing options...
Susan W Posted March 23, 2013 Share Posted March 23, 2013 Slpears, I love your menu and even more, I love your enthusiasm. Link to comment Share on other sites More sharing options...
CraftyCarnivore Posted March 23, 2013 Share Posted March 23, 2013 I am so excited for Easter! I am making: - A roasted leg of lamb with mint pesto (we bought half a lamb from our local farmer and we pick him up this weekend) - Deviled eggs with homemade mayo, paprika, topped with fresh jalepeno - Roasted asparagus wrapped with approved proscuitto (Applegate farms) - sauteed spring onions & mushrooms with fresh herbs Yum. Getting excited just thinking about it. I was thinking about deviled eggs as well, not for Easter but just because I love them. Anxious to know how they turn out! Link to comment Share on other sites More sharing options...
notacommittee Posted March 25, 2013 Share Posted March 25, 2013 Probably a Cornish hen, because I'm cooking for one. I thought about a rabbit but decided it would be too macabre And then probably green beans and maybe some cauli rice if I feel up to it. Link to comment Share on other sites More sharing options...
S&JSwones Posted March 28, 2013 Share Posted March 28, 2013 I am having my family down and they are like the anti-healthy eaters, so it always takes some creativity to prepare something that my partner and I can eat and that they will also enjoy. so what i'm going to attempt is a rack of ribs, with a homemade dry rub instead of sugary bbq sauce. with a side of coconut oil and cinnamon roasted sweet potatoes, and a fresh salad on the side with walnuts, fresh fruit and a basic oil, vinegar and herb dressing. When it comes to dessert, my sister in law is making something that i know wont be compliant so my partner and i are going to do broiled grapefruits with cinnamon. Link to comment Share on other sites More sharing options...
jen_whole30 Posted April 12, 2017 Share Posted April 12, 2017 Hi, So my mom is hosting Easter, she has done Whole30 and I will be able to have three sides and the salad as well as shrimp cocktail app (if I want). Unfortunately, I cannot have the ham. I'm looking for a yummy recipe for a main for me (while everyone else eats lasagna and ham). Link to comment Share on other sites More sharing options...
Administrators ladyshanny Posted April 12, 2017 Administrators Share Posted April 12, 2017 Easter has been discussed a tonne on this forum, every year. Please feel free to google "Whole30 Easter dinner" and you'll get lots of results. I've merged your topic with a popular one from a past year in order to keep the forum tidy. Link to comment Share on other sites More sharing options...
jmcbn Posted April 12, 2017 Share Posted April 12, 2017 I'm just gonna add this >Whole30 Easter Blog post< into the mix for references purposes as it might give some people some ideas..... You're welcome! Link to comment Share on other sites More sharing options...
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