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Baked ham.... HELP pls!

Evelyn Benchimol

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I took out a ham I had in the freezer from when I bought a nice pastured 1/2 piggy.... We usually eat it around the holidays with maple syrup and I remember my mom used to make the ham steaks with pineaple slices when I was a kid.

Dunno what to do with it to make it W30 compliant.... most glazes require some form of sugar.

Any ideas?

Some veg I have on hand include: brussel sprouts, broccoli, zucchini, mushrooms, carrots, cauliflower, sweet potatoes, parsnips, rutabagas.... any recommendations for a nice side?

Worst case I guess slicing it up and lightly pan frying could work... breakfast for dinner type thing.

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