Evelyn Benchimol Posted March 25, 2013 Share Posted March 25, 2013 I took out a ham I had in the freezer from when I bought a nice pastured 1/2 piggy.... We usually eat it around the holidays with maple syrup and I remember my mom used to make the ham steaks with pineaple slices when I was a kid. Dunno what to do with it to make it W30 compliant.... most glazes require some form of sugar. Any ideas? Some veg I have on hand include: brussel sprouts, broccoli, zucchini, mushrooms, carrots, cauliflower, sweet potatoes, parsnips, rutabagas.... any recommendations for a nice side? Worst case I guess slicing it up and lightly pan frying could work... breakfast for dinner type thing. Link to comment Share on other sites More sharing options...
Evelyn Benchimol Posted March 26, 2013 Author Share Posted March 26, 2013 If there's a moderator on... can you pls delete this post? no longer needed. Link to comment Share on other sites More sharing options...
Michele Nicolette Posted May 5, 2013 Share Posted May 5, 2013 Dunno what to do with it to make it W30 compliant.... most glazes require some form of sugar. Any ideas? What did you end up doing with it? I have a fresh ham roast in my fridge that I don't know what to do with.. Link to comment Share on other sites More sharing options...
Evelyn Benchimol Posted May 22, 2013 Author Share Posted May 22, 2013 What did you end up doing with it? I have a fresh ham roast in my fridge that I don't know what to do with.. Ended up just slicing it and warming it up in a pan and made the kids breakfast for dinner. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.