Brad McCuller Posted March 25, 2013 Share Posted March 25, 2013 I've got a quick question about the skillet recipes in the back of It Starts With Food. The different recipes give a suggested amount of veggies and seasonings per person, but I can't find anything on the suggested portion size for the meat. If I were basing one of the recipes around ground beef or pork, how much would I use per serving? Thanks! Link to comment Share on other sites More sharing options...
30Canandaigua Posted March 25, 2013 Share Posted March 25, 2013 http://whole9life.com/book/ISWF-Meal-Planning-Template.pdf Here is the link for the meal planning template Good Luck! Link to comment Share on other sites More sharing options...
Brad McCuller Posted March 25, 2013 Author Share Posted March 25, 2013 Thank you! Link to comment Share on other sites More sharing options...
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